Chef Lise Jaeger, owner of Chef for Hire LLC, is graduate of Johnson & Wales University’s culinary school. After working in several restaurants and catering companies, she ventured out on her own catering company, Chef for Hire.
Meeting with each client she develops a “palette specific” menu to meet eager eater’s needs. Creating beautiful food in the warmth of her client’s homes has become a showcase to feature a fine dining experience. This unique catering service uses fresh whole foods with innovative and classic techniques to create scrumptious cuisine with a healthy reward. Simply put, this food is made and served with integrity, passion and love.
Be it dinner for two or a party of seventy, each event is treated with the utmost care. Chef Lise draws her inspiration from her extensive travels and many geographical cuisines, Central America, France, Thailand, and Mediterranean countries spotlight her food on an international level.
Tailored to your tastes, dietary needs and lifestyle.
We use fresh, seasonal and high-quality ingredients.
We use fresh, seasonal and high-quality ingredients.
We use fresh, seasonal and high-quality ingredients.
Passing on her knowledge as a teacher is another talent that fuels her creativity, creating cooking classes and curriculum to teach kids, college students and adults to instill the art of good food.
Now celebrating 20 years in business, she continues to create delightful food to woo her guests.
Every detail felt thoughtfully curated. From the presentation to the flavors, the entire evening was elegan and, intimat.
Private Dinner
Professional, discreet and incredibly talented. Veyssette created a dining experience that impressed every guest at our event.
Private Event Experience
The meal prep transformed our routine with quality, beautifully prepared meals and an effortless experience.
Weekly Meal Prep
Our anniversary dinner was remarkable, akin to a Michelin-star restaurant, with exceptional service and flavors.
Special Occasion Dinner
